Teff and Wheat Germ Muffins
Adapted from the back of the Bob's Red Mill teff flour bag.
There's a peanut butter cookie recipe on there too!
3/4 cup teff flour
1/2 cup wheat germ
1/4 cup white flour
1/2 cup potato starch
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/3 cup olive oil
2/3 cup water
3/4 cup currants
1. Heat oven to 400 degrees and line a standard 12-muffin tin with muffin papers.
2. Mix together flours, potato starch, baking powder and cinnamon.
3. Mix together brown sugar, eggs, oil and water and add to dry ingredients. Add currants.
4. Fill lined muffin tins and bake for 12-15 minutes, or until a knife comes out clean from the center of one of the muffins.